Pork Tenderloin and Peach Halloumi Salad

The easiest summer supper that hits all the high notes

I’ve been a busy bee. I wrote this week’s newsletter from a poolside table in Orlando where I was teaching at a dance convention for 8 days. I brought the entire family, and we survived a day at Disney World with two small kids in 95-degree weather in the month of July. In fact, it was the hottest day ever recorded, what impeccable timing we have!? Rega…